Andrea Ghiselli

Andrea Ghiselli is Research Director at the CREA (Council for Agricultural Research and Agricultural Economic Analysis) Food and Nutrition Research Centre. His research focuses on the impact of oxidative stress on human health, implications for various physiological and pathological processes, and the possibility of modulating such stress through diet.

He teaches Applications of Dietary Science to Macronutrients and Functional Groups at Sapienza University of Rome.

He served on the panel of experts that revised Italian dietary guidelines in 2003 and was president of the 2018 revision panel; he was a member of the 2014 coordinating group that revised Italy’s Dietary Reference Values.

Dr. Ghiselli serves as scientific director of sapermangiare.mobi, the CREA website dedicated to consumers. He moderates the “Nutrition” forum at Corriere.it.

 

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