Chemist and Science Popularizer
Dario Bressanini is Assistant Professor at the Department of Science and High Technology of the University of Insubria (Como). He is holder of the section “Pentole e provette” on the review Le Scienze, concerning the scientific exploration of food. He published Pane e Bugie (Chiarelettere), Le bugie nel carrello (Chiarelettere) and Contronatura (Rizzoli) with Beatrice Mautino. He is the author of the popular blog “Scienza in Cucina”.