Dario Bressanini

Dario Bressanini

Chemist and Science Popularizer

Dario Bressanini is Assistant Professor at the Department of Science and High Technology of the University of Insubria (Como). He is holder of the section Pentole e provette on the review Le Scienze, concerning the scientific exploration of food. He published Pane e Bugie (Chiarelettere), Le bugie nel carrello (Chiarelettere) and Contronatura (Rizzoli) with Beatrice Mautino. He is the author of the popular blog Scienza in Cucina. ​

other speakers